Product Profile of Alphonso Mango Pulp

Mother Dairy India Limited offers Alphonso Mango Pulp. Mother Dairy India Limited is the marketer of dairy products and fruit & vegetable products. Mother Dairy India Limited is ISO 9001-2000 and HACCP certified, and the products of this organization are Kosher certified. Alphonso Mango Pulp is prepared from Alphonso variety mangoes which are ripened under controlled atmospheric conditions. The process of preparation retains the natural flavour and aroma of the fruit. Alphonso Mango Pulp is used to make juices, nectars, drinks, jams and fruit cheese and dessert. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and to make delicious ice creams, yoghurt and in confectionery.
Alphonso Mango Pulp has the following specifications:

• It is free from pathogenic bacteria.

• Its aseptic and canned product is commercially sterile.

• These are packed in aseptic bags having the capacity of 55-gallon in steel drums.

• Canned products are packed in A-10 size can.

• Frozen pulp is packed in food grade polythene bags of 5 kg.

• These are stored at ambient temperature ranges from 4 degree Celsius to 25 degree Celsius

• The frozen products are stored at temperature less than minus18 degree Celsius.