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70% Demineralised Whey Powder

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Product Category :    Peptides & Enzymes Proteins

Supplier                :    Mahaan Food Ltd.

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Product Profile of 70% Demineralised Whey Powder

Mahaan Group manufactures 70% Demineralised Whey Powder. Mahaan Group also manufactures various types of FMCG products and Dairy Ingredients. The 70% Demineralised Whey Powder, also known as Prowep 5100, has a creamy white colour with a bland favour. The 70% Demineralised Whey Powder has slightly sweet taste. The 70% Demineralised Whey Powder has solubility index of maximum 0.5 ml at 24 Degree C. The 70% Demineralised Whey Powder has no flocculation after 20 min at 85 Degree C. This Powder has pH ranging from 6.2 to 6.9.

Product Specification of 70% Demineralised Whey Powder
  • Fat:1.50
  • Lactose:80
  • Models:Prowep 5100
  • Protein:12.5 ± 1
  • Appearance:Creamy, white colour Bland
  • Ash:3
  • Flavour:Bland
  • Moisture:4 (Free Moisture)
  • pH:6.2 - 6.9
  • Taste:Slightly Sweet
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