Product Profile of White Butter

Continental Milkose [India] Ltd. Offers White Butter. Continental Milkose [India] Ltd. Is an ISO 9001 and HACCP Certified Company. The White Butter is specifically made for commercial use. The properties of White Butter are:

• Milk Fat: 81.5

• RM Value: not less than 28

• Polensky Value: 1.0 TO 2.0

• Moisture: not more than 16 percent

• Taste and Flavour: clean and pleasant

• BR reading at: 40-43

• Free Fatty Acid: not more than 1.4 percent

• Curd: 1.5 percent

• Total Plate Count: less than 30,000 /ml.

• Coliform: less than 5 /ml.

• Yeast and Mould: less than 20 /ml.

The White Butter is packed in 1/2 Kg, 1 Kg and 20 Kgs Packs