Continental milkose brings desi ghee. Ghee is clarified butter used in indian, greek, middle eastern cooking. It has a long shelf life. It can be used in place of butter and is used in indian, greek and middle eastern cuisine. Ghee has been used in indian cooking for many thousands of years. It is popular with gourmets, chefs and with the health conscious cooks. Contains no hydrogenated oils will never burn in your cooking pan like oil or butter does 100% natural.
