Product Profile of Turmeric Color 5 % Powder
Rung International offers Turmeric Color 5 % Powder. Rung International is an ISO 9001 registered organisation. Rung International manufactures different types of primary food colors, natural food colors, synthetic food colors, blended food colors, and reactive dyes. The Turmeric Color 5 % Powder is available as a yellow to greenish yellow free flowing powder. The Turmeric Color 5 % Powder is used as an additive in margarine, butter, salad dressing, bakery products, desert, soft drinks, sauces, canned food and wrapped confectionery.
Key Features of Turmeric Color 5 % Powder
- Shade: Yellow to greenish yellow depending upon the Food Products
- And quantity used. The color turns lighter at raising pH
- Consistency: Free flowing powder
- Specific Gravity: 0.7
- Pigment: 5%
- Color Strength: OD at 420 nm = 0.56 on Spectrophotometer
- Dilution 1:20000 in chloroform
- Solubility: Can be added directly to the food product preferably at the end of the process
- Application: Margarine, Butter, Salad dressing, Bakery Products, Desert, Soft Drinks, Sauces, Canned food, Wrapped confectionery etc.
