Product Profile of Perforated Steel Belts for High Quality Baking

Sandvik Materials Technology manufactures Perforated Steel Belts for High Quality Baking. Sandvik Materials Technology manufactures high technology stainless steels, special alloy materials and advanced value-added products, developed in close cooperation with customers. The Perforated Steel Belts for High Quality Baking comes with hard wearing surface guarantees product quality and gives bakers years of excellent and predictable service with a belt that stays flat, keeps its shape and maximises production output.

The benefits of Perforated Steel Belts for High Quality Baking are as follows:

• 15-20 years lifetime

• Consistent product shape and size give benefits in handling and packaging

• Highly flexible universal bake oven belt with the ability to bake both mesh and solid belt

• Products with good and consistent quality steam escapes uniformly from the underside of the product with less cavitations improving product appearance

• For coated or composite biscuits etc. Reduced cavities mean economic use of cream, chocolate etc.

• Smooth surface gives good product release

• Excellent heat transfer

• Hygienic and more easily cleaned than wire

• Mesh belts means less down time

• Faster belt speeds increase production output.