Product Profile of Green Coffee Extracts

Green Coffee Extracts is manufactured by Indo World Trading Corporation. The Green Coffee Extracts contains a number of polyphenols called hydroxycinnamic acids, with the two most prominent being chlorogenic and caffeic acids. Caffeic acid is the most abundant phenolic compound in coffee. Indo World Trading Corporation is an ISO 9001:2000 registered organization.

Green Coffee Extracts comes with the following physical properties:

• Product name: green coffee extract

• Colour: light to dark yellowish brown. Hygroscopic powder

• Odour & taste: characteristic odour with slight bitter taste

• Botanical name: Coffea arabica

• Plant part used: seeds

• Particle size: 100 % through 40 mesh

• Loss on drying: Nmt 5%

• Bulk density: Nlt 0.4 g/ml

• Identification: positive for chlorogenic acid by HPLC