High speed mixer is designed to mix any kind of dough for mass production of bakery products. High speed mixer is closed type. It is fair to have a glance of the mechanisms in dough making. The mixing process is primarily conceived to convert flour and other inputs to form a lumpy mass of dough.
The switches are provided with timers and on completion of prefixed time the mixing operations get disengaged. There can`t be any chance of over mixing and under mixing or variation in dough consistency. The machine is fitted with latest electronic control panel for easy operation with inbuilt safety devices.
