Product Profile of Hygienically Packed Corn Flour

Hygienically Packed Corn Flour has moisture content from 12 to 14% and fat from 1 to 2%. The Corn Flour has ash content from 0.30 to 0.50% and protein from 5.70 to 7%. The Hygienically Packed Corn Flour contains starch from 77 to 82% and has pH value from 6 to 6.9%.

Key Features of Hygienically Packed Corn Flour

• Moisture content from 12 to 14%
• Fat from 1 to 2%.
• Ash content from 0.30 to 0.50%
• Protein from 5.70 to 7%.
• Contains starch from 77 to 82%
• pH value from 6 to 6.9%.