Product Profile of Hygienically Packed Edible Oil

Hygienically Packed Edible Oil can be used in frying, baking, and other types of cooking. The Oil is used in food preparation and flavouring that does not involve heat, such as salad dressings and bread dips. The Hygienically Packed Edible Oil is fat free, cholesterol free and low in saturated fats.

Key Features of Hygienically Packed Edible Oil

• Strong nutty flavour and aroma.
• Source of Vitamin E
• Can be used in frying, baking, and other types of cooking.
• Used in food preparation and flavouring that doesnt involve heat, such as salad dressings and bread dips.
• Fat free, cholesterol free
• Low in saturated fats.