Spoilage Resistant Pure Ghee is used in various cuisines and has a distinctive toasted flavour. The Ghee is resistant to spoilage and can bond with lipid-soluble nutrients and herbs to penetrate the lipid-based cell walls of the body. The Ghee is offered in pure and light manner. The Ghee helps balance excess stomach acid, and helps maintain/repair the mucus lining of the stomach. The Ghee is said to prevent blisters and scarring if applied quickly to affected skin and promote all three aspects of mental functioning such as learning, memory and recall. The Ghee balances both the ayurvedic mind/ body operator that controls movement in mind and body and the operator that controls heat and metabolism. The Ghee is available in various sizes of packaging from 200 ml to 210 kg and has good aroma and has a high burning point, so it does not burn or smoke during cooking. The Ghee can be used to sauté foods, in baking, to deep-fry, or even as a spread on chapattis/ roti/ bread. The Ghee is salt and lactose free. The Spoilage Resistant Pure Ghee does not spoil easily, and actually preserves the original freshness and potency of herbs and foods and does not need refrigeration.