Product Profile of Crude Solvent Extracted Rice Bran Oil

Crude Solvent Extracted Rice Bran Oil has high smoke point of 490 ° F and has mild flavour that makes it suitable for high-temperature cooking methods such as stir frying and deep frying. The Oil improves blood circulation and rejuvenates the central nervous system and smoothen the texture of the skin and is rich in micronutrients and natural antioxidants. The Oil has low cholesterol. The Oil has high smoke point that prevents fatty acid breakdown at high temperatures and makes the oil usable even after multiple frying. The Oil contains a range of fats, with 47% of its fats monounsaturated, 33% polyunsaturated, and 20% saturated. The Crude Solvent Extracted Rice Bran Oil is rich in vitamin E, gamma-oryzanol and phytosterols which may provide associated health benefits.

Key Features of Crude Solvent Extracted Rice Bran Oil

• High smoke point of 490 ° F
• Mild flavour that makes it suitable for high-temperature cooking methods such as stir frying and deep frying.
• Improves blood circulation and rejuvenates the central nervous system and smoothen the texture of the skin and is rich in micronutrients and natural antioxidants
• Low cholesterol
• High smoke point that prevents fatty acid breakdown at high temperatures and makes the oil usable even after multiple frying
• Contains a range of fats, with 47% of its fats monounsaturated, 33% polyunsaturated, and 20% saturated.
• Rich in vitamin E, gamma-oryzanol and phytosterols which may provide associated health benefits.