Vertical Type Batch Freezer finds application in ice-cream industry for producing rich and good quality ice-cream of low over-run with addition of fresh fruit and nuts. The Freezer has net weight ranging from 110 to 310 kg and gross weight ranging from 145 to 380 kg. The Freezer has width from 45 to 69 cm and depth from 72 to 92 cm. The Vertical Type Batch Freezer has height from 78 to 142 cm and has welded steel made construction.