Hygienically Packed Fruit Pulp is made using quality grade ingredients such as sugar, water, extract of khus, citric acid, class II preservative, synthetic food colour, nature identical flavouring substances. The Fruit Pulp has total fat of 0.1 g, saturated fat of 0.02 g and is trans fat free. The Fruit Pulp has cholesterol of 0 mg, sodium of 173 mg, total carbohydrate of 31 g, dietry fibre of 0 g, sugars of 30 g and protein of 0.1 g. The Hygienically Packed Fruit Pulp is good to make milk, curd and ice-cream lassi.
