Industrial Grade Calcium Chloride is used as an electrolyte and has a salty taste, as found in sports drinks and other beverages such as smart water and nestle bottled water and can be used as a preservative to maintain firmness in canned vegetables or in higher concentrations in pickles to give a salty taste while not increasing the food`s sodium content. The Chloride can be availed for dissolved acetylene gas cylinder filling which minimizes poisoning of cylinders, for desiccation, for solvent drying, for cement paint, for photography/printing, for plastics, for refrigeration, for heat treatment salt manufacture, for cement hardening or accelerator, for de-icing or ice melting, and for dust control applications. The Chloride is used to make a caviar substitute from vegetable or fruit juices or added to processed milk to restore the natural balance between calcium and protein for the purposes of making cheese such as brie and stilton. The Chloride is freely soluble in water and in ethanol. The Industrial Grade Calcium Chloride is white, crystalline powder or fragments or granules, odourless, hygroscopic.
Application of Industrial Grade Calcium Chloride:
