Product Profile of Pure/ Food Grade Sodium Carboxymethyl Cellulose
Pure/ Food Grade Sodium Carboxymethyl Cellulose is an anionic water soluble polymer derived from cellulose and comes in white to off white powder form. Sodium Carboxymethyl Cellulose maintains a pH ranging from 6.0 - 8.0. Sodium Carboxymethyl Cellulose is available in pure or food grade. Pure/ Food Grade Sodium Carboxymethyl Cellulose is easily dispersible in water and acts as a protective colloid reducing water losses.
- Oil Well Drilling Operations
Key Features of Pure/ Food Grade Sodium Carboxymethyl Cellulose
- Comes in white to off white powder form
- Maintains a pH ranging from 6.0 - 8.0
- Available in pure or food grade
- Easily dispersible in water
- Fine film forming properties
- Resistance to oil greases and solvents
- Better thickening action
- Physiological inertness
- Anionic character
- Binding properties
- Suspending characteristics
- Gives transparent film
- Acts as a protective colloid reducing water losses