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Hard Anodising Service For Cookware

Hard Anodising Service For Cookware

Product Category :    Industrial Coatings

Supplier                :    LEE Industry

Key Features of Hard Anodising Service For Cookware

  • Anodising is the general name applied to methods of treating metals, where the work piece is made the anode in an electrolytic cell, usually to form oxide coatings for the purpose of increasing the performance of the surface
  • This process produces a hard surface with properties for cooking
  • The Hard Anodised surface is non-toxic, non-staining and non-reactive with foods. It is thermal-efficient, heats fast and evenly and is not spoiled by high heat. It is tough and durable, will not tarnish or corrode and will stay looking new for years.


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Product Profile of Hard Anodising Service For Cookware

Hard Anodising Service for Cookware includes anodising which includes methods of treating metals, where the work piece is made using the anode in an electrolytic cell, usually to form oxide coatings for the purpose of increasing the performance of the surface. Hard Anodising Service produces a hard surface with properties for cooking. Hard Anodising Service ensures that the hard anodised surface is non-toxic, non-staining and non-reactive with foods as well as it is thermal-efficient, heats fast and evenly and is not spoiled by high heat. Hard Anodising Service for Cookware also ensures that the hard anodised surface is tough and durable and does not tarnish or corrode and stay looking new for longer period of time.

LEE Industry offers Hard Anodising Service for Cookware. LEE Industry is the supplier and manufacturer of anodizing plants.

LEE Industry with its head office located in Koparkhairane, Mumbai is headed by Mr. Nikesh Deshmukh the Proprietor of the organization. The company ensure supply of defect free products within stipulated time.It is under his leadership and guidance that the company has achieved their goals successful. His hard work and dedication has led the company to excel in their respective fields.

Key Features of Hard Anodising Service For Cookware
  • Anodising is the general name applied to methods of treating metals, where the work piece is made the anode in an electrolytic cell, usually to form oxide coatings for the purpose of increasing the performance of the surface
  • This process produces a hard surface with properties for cooking
  • The Hard Anodised surface is non-toxic, non-staining and non-reactive with foods. It is thermal-efficient, heats fast and evenly and is not spoiled by high heat. It is tough and durable, will not tarnish or corrode and will stay looking new for years.
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