Mango Dessert with Milk Solids is added with acidity regulator and stabilisers. The Dessert is prepared using milk solids, sugar, jelly, mango fruit pulp or juice, nuts, fruit, cocoa solids, water and liquid glucose. Mango Dessert contains permitted synthetic food colours and artificial fruits flavouring substance. Mango Dessert with Milk Solids can be served as a dessert for various occasions in weddings, private and corporate events and launch or press parties.
