Fruit Flavoured Chocolate Dessert can be served as a dessert for various occasions in weddings, private and corporate events and launch or press parties. Chocolate Dessert is prepared using milk solids, sugar, jelly, fruit pulp or juice, nuts, fruit, cocoa solids, water, liquid glucose. Chocolate Dessert contains permitted synthetic food colours and artificial fruits flavouring substance. Fruit Flavoured Chocolate Dessert is also added with acidity regulator and stabilisers.
