Butter Scotch Cone Ice Cream is made using quality grade milk solids, sugar, jelly, fruit pulp/ juice, nuts, fruit, cocoa solids, water, liquid glucose, acidity regulator and stabilisers, contains permitted synthetic food colorsand artificial fruits flavouring substance. The Ice Cream has protein of 3.5 g, carbohydrate of 37 g, and sugar of 20 g and has fat of 13 g. The Ice Cream can be served as a good dessert. The Butter Scotch Cone Ice Cream has good taste.
