Product Profile of Hygienically Packed Garam Masala

Hygienically Packed Garam Masala is prepared using an accurate blend of various ground spices such as badiyan, black pepper, coriander, cumin seeds, dagad Phool, fennel, nutmeg, curry leaves, poppy seeds, cloves, cardamom, maypatri, nagkeshar, mustard, black salt, chilli, dry ginger, cinnamon, tejpatta, triphala. Garam Masala is used in variety of cuisines to add a nice taste and flavour to the item. Garam Masala is hygienically packed to retain its freshness for long time. Hygienically Packed Garam Masala is packed in a net quantity of 100grams to suit individual requirement.

Key Features of Hygienically Packed Garam Masala

• Prepared using an accurate blend of various ground spices such as badiyan, black pepper, coriander, cumin seeds, dagad phool, fennel, nutmeg, curry leaves, poppy seeds, cloves, cardamom, maypatri, nagkeshar, mustard, black salt, chilli, dry ginger, cinnamon, tejpatta, triphala
• Used in variety of cuisines to add a nice taste and flavour to the item
• Hygienically packed to retain its freshness for long time