Product Profile of Butylated Hydroxyanisole In Waxy Solid Form

Butylated Hydroxyanisole in Waxy Solid Form is a mixture of 2 isomers, 2 tert butyl and 3 tert butyl isomers. Butylated Hydroxyanisole is freely soluble in alcohol, propylene glycol and is insoluble in water. Butylated Hydroxyanisole is available in white to slightly yellow waxy solid with characteristic odour. Butylated Hydroxyanisole reduces the oxidative deterioration of edible oils and fats, loss of flavour, colour and nutritive value of foods. Butylated Hydroxyanisole remains stable to heat and mildly alkaline conditions. Butylated Hydroxyanisole in Waxy Solid Form can be melted at a temperature range of 48 Degree C to 63 Degree C.

Key Features of Butylated Hydroxyanisole In Waxy Solid Form

• Normally is a mixture of 2 isomers, 2 tert butyl and 3 tert butyl isomers
• Freely soluble in alcohol, propylene glycol
• Insoluble in water
• Available in white to slightly yellow waxy solid with characteristic odour
• Reduces the oxidative deterioration of edible oils and fats, loss of flavour, colour and nutritive value of foods
• Remains stable to heat and mildly alkaline conditions
• Can be melted at a temperature range of 48 Degree C to 63 Degree C