Product Profile of Amorphous Translucent Gum Ghatti

Amorphous Translucent Gum Ghatti is used as an emulsifier and stabilizer in beverages and butter containing table syrups. Gum Ghatti is the amorphous translucent exudate of the anogeissus latifolia tree of the Combretaceae family. Gum Ghatti works as a flavour fixative for specific applications. Gum Ghatti is used as drilling mud conditioner and the acidizing of oil wells. Amorphous Translucent Gum Ghatti functions as an emulsifier of petroleum and non petroleum waxes to form liquid and wax paste emulsions.

Applications of Amorphous Translucent Gum Ghatti:

• As an emulsifier and stabilizer in beverages and butter containing table syrups

• As a flavour fixative for specific applications

• Used in the preparation of powdered, stable, oil-soluble vitamins

• As a binder in long-fibered light weight papers

• As an emulsifier of petroleum and non petroleum waxes to form liquid and wax paste emulsions

• Used in combination with polyacrylamide to aid in the polymerization and formation of uniform and discrete prills of cross-linked polystrene

• Used as drilling mud conditioner and the acidizing of oil wells

• Used in powdered explosives to improve resistance to water damage