Product Profile of Dry Mango/ Amchur Powder

Dry Mango/ Amchur Powder is used as an acid flavouring in curries, soups, chutneys, marinades and as a condiment. Amchur Powder is prepared using dried mangoes and is safe to consume. Amchur Powder is beige in colour with a slightly fibrous texture. Dry Mango/ Amchur Powder can be availed in different packaging options to suit individual requirement.

Key Features of Dry Mango/ Amchur Powder

• Used as an acid flavouring in curries, soups, chutneys, marinades and as a condiment
• Prepared using dried mangoes
• Safe to consume
• Beige in colour with a slightly fibrous texture