Hygienically Processed Red Chilli Sauce is prepared using various ingredients including red chilli, salt, sugar, garlic, dehay, corn, vinegar and spice extracts. The Red Chilli Sauce contains acidity in approximate range of 1% to 1.10%. The Red Chilli Sauce can be added to various dishes to enhance the taste. Hygienically Processed Red Chilli Sauce can be packed in different quantities like 700g and 6kgs bottle or plastic jar.
