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Hygienically Packed Amla Murabba

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Product Category :    Processed Food & Snacks

Supplier                :    Nakoda Group India

Key Features of Hygienically Packed Amla Murabba

  • Acidity of 0.5%, ph ranging from 3.5 to 4.0.
  • Made using quality grade amla, sugar, citric acid and preservatives
  • Sugar brix ranging from 68 to 70.


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Product Profile of Hygienically Packed Amla Murabba

Hygienically Packed Amla Murabba has acidity of 0.5%, ph ranging from 3.5 to 4.0. The Murabba is made using quality grade amla, sugar, citric acid and preservatives. The Murabba has sugar brix ranging from 68 to 70. The Hygienically Packed Amla Murabba is offered in various packing such as 1 kg/ 5 kg pet jar or 18 kg bulk tin pack.

Key Features of Hygienically Packed Amla Murabba
  • Acidity of 0.5%, ph ranging from 3.5 to 4.0.
  • Made using quality grade amla, sugar, citric acid and preservatives
  • Sugar brix ranging from 68 to 70.
  • Various packing such as 1 kg/ 5 kg pet jar or 18 kg bulk tin pack.
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