Product Profile of Dry Amla Candy With Preservatives

Dry Amla Candy with Preservatives contains moisture in approximate range of 8.2%. Dry Amla Candy is prepared using amla, sugar, citric acid and Class II preservatives. Dry Amla Candy is free from any kind of foreign matter and maintains pH of approximately 3.5 to 4.0. Dry Amla Candy with Preservatives contains approximately 0.41% acidity and can be availed in 50g/125g pouch or bulk pack of 15Kg in box.

Key specifications of Dry Amla Candy with Preservatives:

• Maintains pH of approximately 3.5 to 4.0

• Contains moisture in approximate range of 8.2%

• Contains approximately 0.41% acidity

• Sugar Brix: 60 Degree [Approximately]




Key Features of Dry Amla Candy With Preservatives

• Prepared using amla, sugar, citric acid and Class II preservatives
• Free from any kind of foreign matter
• Safe4 to consume