Hygienically Processed Garam Masala is used to enhance the taste and flavour of various food preparations. Garam Masala is prepared using an accurate composition of various ingredients like cloves, nutmeg, cinnamon and cardamom which give exotic aroma and presence of coconut makes rich and thick gravy. Garam Masala is hygienically packed to retain its freshness for long time. Hygienically Processed Garam Masala is packed in different quantities to suit individual requirement.
