Product Profile of Wheat Flour Based Compounded Asafoetida

Wheat Flour Based Compounded Asafoetida is ideal as a preservative, for making papads, namkin, achar etc. Compounded Asafoetida is prepared using wheat flour in an approximate range of 36%, edible gums and asafoetida. Compounded Asafoetida offers a fine aroma. Wheat Flour Based Compounded Asafoetida can be availed in different packaging options to suit individual requirement.

Key Features of Wheat Flour Based Compounded Asafoetida

• Ideal as a preservative, for making papads, namkin, achar etc.
• Prepared using wheat flour in an approximate range of 36%, edible gums and asafoetida
• Offers a fine aroma