Hygienically Packed Vegetable Cutlet is made using quality grade potato, beans, edible vegetable oil, carrot, onion, garlic, ginger, green chilli, bengal gram flour, salt bread crumbs, corn flour, coriander powder, turmeric powder, cumin red chilli powder, coriander leaves, pepper powder, clove powder, cinnamon powder, cardamom powder and nutmeg powder. The Cutlet can be served with pudina chutney and/ or tomato ketchup. The Cutlet can be used as burger patty. The Hygienically Packed Vegetable Cutlet has energy 325 kcal, protein 5.1 g, carbohydrate 25.6 g, sugars 0.0 g, fat 22.5 g, saturated fat 11.6 g, cholesterol 0.0 mg, trans fat 0.0 g, fibre 1.2 g, sodium 600.0 mg.
