Product Profile of Baking Stable Chocolate Sticks

Baking Stable Chocolate Sticks can resist oven temperatures of up to 180 Degree C. These Chocolate Sticks can be used in bread and bread rolls. These Chocolate Sticks are also ideal for croissants, cakes or pastry bases. Baking Stable Chocolate Sticks are prepared using dark chocolate, containing cocoa solids in a range of 43.9%.

Key Features of Baking Stable Chocolate Sticks

• Can resist oven temperatures of up to 180 Degree C
• Can be used in bread and bread rolls
• Ideal for croissants, cakes or pastry bases
• Prepared using dark chocolate, containing cocoa solids in a range of 43.9%