Product Profile of Hand Processed And Semi-Fermented White Leaf Tea

Hand Processed and Semi-Fermented White Leaf Tea comprises of chemical constituents such as caffeine, tannin and essential oils. White Leaf Tea has stimulating properties and gives the body strength. The White Leaf Tea is hand processed and semi-fermented using delicate buds or middle leaf. Hand Processed and Semi-Fermented White Leaf Tea offers a fine flavour and aroma.

Key Features of Hand Processed And Semi-Fermented White Leaf Tea

• Comprises of chemical constituents such as caffeine, tannin and essential oils
• Has stimulating properties
• Gives the body strength
• Hand processed and semi-fermented using delicate buds or middle leaf
• Offers a fine flavour and aroma