Product Profile of Wheat Grain With Nutritional Properties
Wheat Grain with Nutritional Properties is used to make flour for breads, biscuits, cookies, cakes, pasta, noodles etc. Wheat Grain is also applicable for fermentation to make beer and other alcoholic beverages. Wheat Grain has good amount of nutritional properties and protein content. Wheat Grain with Nutritional Properties comes in different packaging options to suit individual requirement.
Key Features of Wheat Grain With Nutritional Properties
- Used to make flour for breads, biscuits, cookies, cakes, pasta, noodles etc
- Applicable for fermentation to make beer and other alcoholic beverages
- Has good amount of nutritional properties and protein content
- Uniform size
- Delicious taste
- Free from impurities
- Purity
- Safe packaging
