Product Profile of Protein Enriched Maida Flour

Protein Enriched Maida Flour is widely used in preparing fast food, bakery products such as pastries, bread and variety of sweets. The Maida Flour is enriched with good amount of protein content and has longer shelf life. The Maida Flour is rich in carbohydrates and less in calories. Protein Enriched Maida Flour has high fibre content and is free from impurities.

Applications of Protein Enriched Maida Flour:

• Biscuits

• Toast

• Bread

• Bakery products

• Various food items



Key Features of Protein Enriched Maida Flour

• Freshness
• Rich taste
• Easy to digest
• Long shelf life
• Less in calories
• Delectable taste
• Source of protein
• Free from impurities
• Rich in carbohydrates
• High fibre content
• High nutritional value
• Hygienically processed
• Free from husk and hulls
• Free from contamination
• Air tight packaging