Product Profile of Organic Type Amino Acid

Organic Type Amino Acid is based on lcysteine, an important amino acid, vitamin and folic acid in a particularly available form. The Acid permits full utilization of all biochemical and physiological reserve of plants, resulting in batter yield in term. The Acid permits full utilization of all the biochemical’s and physiological reserves of plants, resulting in better yield in terms of both quality and quality by treating the vegetation improvement of quality such as fruits size, colour ,uniform vitamin content etc can be obtained in addition to an increase in yield. The Organic Type Amino Acid promotes plant growth by stimulating cell division.

Application of Organic Type Amino Acid:

• Cotton, vegetables

• Fruits and flowers, soybean

• Wheat, paddy, tea used on various crops



Key Features of Organic Type Amino Acid

• Based on lcysteine, an important amino acid, vitamin and folic acid in a particularly available form.
• Permits full utilization of all biochemical and physiological reserve of plants, resulting in batter yield in term.
• Permits full utilization of all the biochemical’s and physiological reserves of plants, resulting in better yield in terms of both quality and quality by treating the vegetation improvement of quality such as fruits size, colour ,uniform vitamin content etc can be obtained in addition to an increase in yield.
• Promotes plant growth by stimulating cell division
• Packing available: 250 ml, 500 ml, 1 litre