Product Profile of Caramel Type Food Colours

Caramel Type Food Colours are light to dark reddish brown depending on the food items and the quantity used. The Food Colours have sweet caramelized taste. The Food Colours should be protected from exposure to air, light and heat. The Caramel Type Food Colours are used in beverages, yoghurt, soft drinks, liquor, confectionery, milk products, essence, ice creams, pharmaceuticals, sauces.

Application of Caramel Type Food Colours:

• Beverages

• Yoghurt

• Soft drinks, liquor

• Confectionery, milk products

• Essence, ice creams

• Pharmaceuticals, sauces.



Key Features of Caramel Type Food Colours

• light to dark reddish brown depending on the food items and the quantity used
• sweet caramelized taste
• should be protected from exposure to air, light and heat
• Packing: 1/ 6/ 40/ 65 Kg in white virgin carboys