Product Profile of Caramel Type Food Colour

Caramel Type Food Colour has taste of pungent burn sugar. The Colour is a free flowing liquid. The Caramel Type Food Colour is resistant to strong acid.

Application of Caramel Type Food Colour:

• Beverages, yoghurt, soft drinks

• Liquor, confectionery

• Milk item, essence, ice creams

• Pharmaceuticals, sauces, soups

• Pudding, baby foods, bakery items etc.




Key Features of Caramel Type Food Colour

• Resistant to strong acid
• Ph: 2.8 to 3.0
• Free flowing liquid
• Pungent burn sugar