Product Profile of Hygienically Processed Red Food Colour

Hygienically Processed Red Food Colour comprises of total dye content in a range of 82%. Red Food Colour contains lead in a range of less than 10 PPM and 3 PPM. Red Food Colour comprises of heavy metals in a range of less than 20 PPM. Hygienically Processed Red Food Colour can be availed in different specifications to cater to industrial requirement.

Key Features of Hygienically Processed Red Food Colour

• Comprises of total dye content in a range of 82%
• Contains lead in a range of less than 10 ppm and 3 ppm
• Comprises of heavy metals in a range of less than 20 PPM
• Hygienically processed