Product Profile of Food Grade Starch In Powder Form

Food Grade Starch in Powder Form offers high freeze-thaw stability and thickening characteristics. Starch is available in powder form. Starch has a neutral taste and contains moisture in a maximum range of 14%. Food Grade Starch in Powder Form is used if fast foods like noodles, macaroni, biscuits and other confectionaries.

Applications of Food Grade Starch in Powder Form:

• Noodles

• Macaroni

• Biscuits

• Other confectionaries



Key Features of Food Grade Starch In Powder Form

• High level of purity
• High paste viscosity and clarity
• Excellent thickening characteristics
• A neutral (bland) taste
• Desirable textural characteristics
• High freeze-thaw stability
• High concentration of starch (dry-matter basis)