Product Profile of Dextrose And Dextrins Based Liquid Glucose

Dextrose and Dextrins Based Liquid Glucose is a kind of purified concentrated aqueous solution of nutritive saccharides, obtained from the partial hydrolysis of edible starch. Liquid Glucose mainly consists of dextrose, dextrins, maltose and water. Liquid Glucose is hygroscopic and non-crystallizing in nature which helps finished products in soft condition and shelf life. Dextrose and Dextrins Based Liquid Glucose improves the gloss and clarity of hard candies, jams and jellies.

Applications of Dextrose and Dextrins Based Liquid Glucose:

• Liquid Glucose contains Maltose hence resistant to crystallization, this "UNIQUE" property makes it the "UNIVERSAL" Doctor for all practical confectionery products

• It contributes to body and "mouth appeal "

• Liquid Glucose improves the gloss and clarity of hard candies, jams and jellies

• Liquid Glucose of high dextrose Equivalent and high solids exhibit moderate osmotic pressure and inhibits microbial spoilage

• It reduces freezing point of a solution which helps manufacture of Ice Creams and frozen desserts

• Viscosity of Liquid Glucose is the most important physical property which depend on density, Dextrose Equivalent and temperature




Key Features of Dextrose And Dextrins Based Liquid Glucose

• Liquid Glucose is a kind of purified concentrated aqueous solution of nutritive saccharides, obtained from the partial hydrolysis of edible starch
• Mainly consists of dextrose, dextrins, maltose and water
• Hygroscopic and non-crystallizing in nature which helps the finished products in soft condition and shelf life