Product Profile of Hygienically Packed Essence And Flavours For Food Industry

Hygienically Packed Essence and Flavours for Food Industry are used to add taste and smell to the food items. These Essence and Flavours for Food Industry have longer shelf life. These Essence and Flavours for Food Industry can be availed in various flavours like almond, apple, banana, biscuit, butter, butter scotch, cardamom, coconut, grape, guava, ice cream, kesar, kewra, kala khatta, lemon, litchi, mango, mix fruit, orange, pineapple, pista, raspberry, rose, rufza, sandal, strawberry, tonovin, vanilla and zira. These Hygienically Packed Essence and Flavours for Food Industry are available in various packing such as 25ml/ 100ml/ 500ml packing.

Application of Hygienically Packed Essence and Flavours for Food Industry:

• Biscuit, cookies, flavoured milk

• Flavouring compounds, pharmaceuticals

• Confectionery, squashes, ice cream, cakes

• Shakes, pulao, vegetable dishes etc




Key Features of Hygienically Packed Essence And Flavours For Food Industry

• Can be availed in various flavours like almond, apple, banana, biscuit, butter, butter scotch, cardamom, coconut, grape, guava, ice cream, kesar, kewra, kala khatta, lemon, litchi, mango, mix fruit, orange, pineapple, pista, raspberry, rose, rufza, sandal, strawberry, tonovin, vanilla and zira
• 25ml/ 100ml/ 500ml packing
• Used to add taste and smell to the food items
• Longer shelf life