Ayurvedic Tonic with Stamina Enhancing Properties is prepared using a combination of badam, sundi, marica, pippali, twak, pathra, nagakesara, lavanga, elam, athmagupta, aswagandha, ksheeravidari, gokshura, musali, amalaki, tila and sitha. Ayurvedic Tonic can effectively promote general health, vigour and vitality. Ayurvedic Tonic enhances stamina and releases body from all kinds of weakness. Ayurvedic Tonic with Stamina Enhancing Properties can be consumed in a quantity of 1 tea spoon two times after food.