Poly Glycerol Polyricinoleate in Viscous Liquid Form is a food emulsifier which is prepared from partial esters of polyglycerol esters of polycondensed fatty acids from castor oil. Poly Glycerol Polyricinoleate is a typical W/O emulsion and is very viscous in nature. Poly Glycerol Polyricinoleate is used as a viscosity modifier in chocolate and cocoa products. Poly Glycerol Polyricinoleate in Viscous Liquid Form can also be used in low fat formulation.
Applications of Poly Glycerol Polyricinoleate in Viscous Liquid For: