Industrial Purpose Food Grade Emulsifier can be used as an emulsifier in both high fat and low fat spreads and in salad dressings or as a crystal inhibitor and anti-clouding agent in fractionated vegetable oils. The Emulsifier acts as a viscosity reducer in chocolate which helps minimizing the usage of cocoa butter. The Emulsifier is used in manufacturing pan release/ greasing oil which is widely used in bakeries to ensure non-sticky properties of the item to the pans on which the items are baked. The Industrial Purpose Food Grade Emulsifier has accurate composition.
Application of Industrial Purpose Food Grade Emulsifier:
