Product Profile of Emulsifier For Food Industry

Emulsifier for Food Industry improves overrun and dryness in frozen desserts and ice creams. The Emulsifier is used for foods like biscuits, breads or prepared mixes and anti aging. The Emulsifier is suitable for margarine, shortening and peanut butters. The Emulsifier for Food Industry has good aerating properties.

Application of Emulsifier for Food Industry:

• Biscuits, breads

• Margarine

• Shortening and peanut butters

• Creaming powder

• Dispersant of powder soup.



Key Features of Emulsifier For Food Industry

• Improves overrun and dryness in frozen desserts and ice creams
• Improves stability and texture in icing and fillings
• Improves overrun and texture in whipped toppings
• Good aerating properties
• Volume and texture improvement and anti-staling in cakes