Product Profile of Hydrolysed Soya Protein

Hydrolysed Soya Protein is suitable application for soups, sauces, noodles and snacks. Hydrolysed Soya Protein is blended with food chemicals producing a strong potato, flavours. Hydrolysed Soya Protein is hygienically processed to ensure safety of consumption. Hydrolysed Soya Protein comes in different specifications to cater to individual requirement.

Key Features of Hydrolysed Soya Protein

• Hydrolysed soya protein blended with food chemicals producing a strong potato, flavours
• Suitable application for soups, sauces, noodles and snacks
• Hygienically processed
• Safety of consumption