Food Grade Guar Gum Powder is used as gelling, viscosifying, thickening, clouding and binding agent. Guar Gum Powder is used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fibre content etc. Guar Gum Powder hydrates well in cold water and is often used in combination with carrageenan and locust bean gum to impart excellent properties to ice cream. Food Grade Guar Gum Powder is used in soft cheese and cheese spreads.