Product Profile of Polymer Based Viscosity Reducer

Polymer Based Viscosity Reducer is used as a pan aid to reduce surface tension of viscous materials like massecuite. The Viscosity Reducer enhances the exhaustibility of massecuite and increases circulation of low grade massecuite, resulting in greater fluidity and reduces the boiling time. The Viscosity Reducer improves boiling efficiency, crystallization, centrifugation and exhaustion of molasses resulting in improved sugar crystals and sugar recovery. Polymer Based Viscosity Reducer comes in different specifications to suit specific requirement.

Key Features of Polymer Based Viscosity Reducer

• Used as a pan aid to reduce surface tension of viscous materials like massecuite
• The organic and inorganic chemicals present in the massecuite affect pan boiling and cause sucrose loss.
• Polymer based
• Enhances the exhaustibility of massecuite and increases circulation of low grade massecuite, resulting in greater fluidity and reduces the boiling time
• Improves boiling efficiency, crystallization, centrifugation and exhaustion of molasses resulting in improved sugar crystals and sugar recovery
• Improved centrifugation efficiency
• Improved sugar colour
• Better exhaustion of molasses.
• Reduced sugar losses and improved recovery.