Product Profile of Corn Flour For Bakery Industry

Corn Flour for Bakery Industry finds usage in various bakeries to make sauces, puddings, custards, sweets and desserts. The Corn Flour is used for thickening soups, gravies and sauces. The Corn Flour is free from foreign contamination. The Corn Flour for Bakery Industry should be stored in cool dry place.

Application of Corn Flour for Bakery Industry:

• Used for thickening soups, gravies and sauces

• Sauces, puddings

• Custards, sweets and desserts



Key Features of Corn Flour For Bakery Industry

• Free from foreign contamination.
• Should be stored in cool dry place.
• Free flowing powder
• Hygienic