Forced Air Pre Cooling Chamber is designed to extract field heat from fresh fruits and vegetables. The Air Pre Cooling Chamber has evaporator units to suck cold air through the perforated boxes of commodity so as to attain desired temperature with in 3-4 hrs. The Air Pre Cooling Chamber maintains high humidity levels inside the chambers to retain the freshness of fruits and vegetables and also to avoid weight loss. Forced Air Pre Cooling Chamber comes in different specifications to cater to specific requirement.
